Name: Gramma's Apple Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Soft bread cubes - 4 cups; Peeled and sliced apples - 2 cups; Raisins - ¼ cup; Milk - 1 ¾ cups; Brown sugar - 1 cup; Margarine - ¼ cup; Eggs, beaten - 2 large; Ground cinnamon - 1 teaspoon; Vanilla extract - ½ teaspoon; Milk - ½ cup; Margarine - ½ cup; White sugar - ¼ cup; Brown sugar - ¼ cup; Vanilla extract - 1 teaspoon

Ingredients for - Gramma's Apple Bread Pudding

1. Soft bread cubes 4 cups

2. Peeled and sliced apples 2 cups

3. Raisins ¼ cup

4. Milk 1 ¾ cups

5. Brown sugar 1 cup

6. Margarine ¼ cup

7. Eggs, beaten 2 large

8. Ground cinnamon 1 teaspoon

9. Vanilla extract ½ teaspoon

10. Milk ½ cup

11. Margarine ½ cup

12. White sugar ¼ cup

13. Brown sugar ¼ cup

14. Vanilla extract 1 teaspoon

How to cook deliciously - Gramma's Apple Bread Pudding

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.

2 . Stage

Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and margarine in a small saucepan over medium heat. Cook and stir until margarine is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.

3 . Stage

Whisk together eggs, cinnamon, and vanilla in a small bowl. Pour egg mixture over bread mixture in the baking dish.

4 . Stage

Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.

5 . Stage

Meanwhile, make vanilla sauce: Mix together milk, margarine, white sugar, and brown sugar in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.