Name: Gramma's Apple Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Soft bread cubes - 4 cups; Peeled and sliced apples - 2 cups; Raisins - ¼ cup; Milk - 1 ¾ cups; Brown sugar - 1 cup; Margarine - ¼ cup; Eggs, beaten - 2 large; Ground cinnamon - 1 teaspoon; Vanilla extract - ½ teaspoon; Milk - ½ cup; Margarine - ½ cup; White sugar - ¼ cup; Brown sugar - ¼ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gramma's Apple Bread Pudding

1. Soft bread cubes - 4 cups

2. Peeled and sliced apples - 2 cups

3. Raisins - ¼ cup

4. Milk - 1 ¾ cups

5. Brown sugar - 1 cup

6. Margarine - ¼ cup

7. Eggs, beaten - 2 large

8. Ground cinnamon - 1 teaspoon

9. Vanilla extract - ½ teaspoon

10. Milk - ½ cup

11. Margarine - ½ cup

12. White sugar - ¼ cup

13. Brown sugar - ¼ cup

14. Vanilla extract - 1 teaspoon

How to cook deliciously - Gramma's Apple Bread Pudding

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.

2. Stage

Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and margarine in a small saucepan over medium heat. Cook and stir until margarine is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.

3. Stage

Whisk together eggs, cinnamon, and vanilla in a small bowl. Pour egg mixture over bread mixture in the baking dish.

4. Stage

Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.

5. Stage

Meanwhile, make vanilla sauce: Mix together milk, margarine, white sugar, and brown sugar in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.