Name: ORE-IDA Sweet Heat Corn Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Eggs, beaten - 2; BREAKSTONE'S or KNUDSEN Sour Cream - ½ cup; Whole milk - ½ cup; Onion Powder - ½ teaspoon; Chipotle chile pepper powder - ½ teaspoon; ORE-IDA® Shredded Hash Brown Potatoes, thawed - 4 ½ cups; Whole kernel corn, drained - 1 (14.75 ounce) can; Cream-style corn - 1 (14.75 ounce) can; KRAFT Shredded Sharp Cheddar Cheese - 1 cup; Chopped red bell peppers - ½ cup

Ingredients for - ORE-IDA Sweet Heat Corn Casserole

1. Eggs, beaten 2

2. BREAKSTONE'S or KNUDSEN Sour Cream ½ cup

3. Whole milk ½ cup

4. Onion Powder ½ teaspoon

5. Chipotle chile pepper powder ½ teaspoon

6. ORE-IDA® Shredded Hash Brown Potatoes, thawed 4 ½ cups

7. Whole kernel corn, drained 1 (14.75 ounce) can

8. Cream-style corn 1 (14.75 ounce) can

9. KRAFT Shredded Sharp Cheddar Cheese 1 cup

10. Chopped red bell peppers ½ cup

How to cook deliciously - ORE-IDA Sweet Heat Corn Casserole

1 . Stage

Heat oven to 375 degrees F.

2 . Stage

Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.

3 . Stage

Spoon into 13x9-inch pan sprayed with cooking spray.

4 . Stage

Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.