Ingredients for - Idaho Fry Sauce
How to cook deliciously - Idaho Fry Sauce
1 . Stage
Whisk together 1 cup plus 2 tablespoons mayonnaise with sugar, salt, onion powder, ground mustard, and paprika until smooth. Stir in ketchup, vinegar, and Worcestershire sauce until well blended.
2 . Stage
Cover and refrigerate until chilled, about 30 minutes. Store covered in the refrigerator.
Recipe information
Cooking:
10 min.
Servings per container:
16
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