Recipe information
Ingredients for - Idaho Fry Sauce
How to cook deliciously - Idaho Fry Sauce
1. Stage
Whisk together 1 cup plus 2 tablespoons mayonnaise with sugar, salt, onion powder, ground mustard, and paprika until smooth. Stir in ketchup, vinegar, and Worcestershire sauce until well blended.
2. Stage
Cover and refrigerate until chilled, about 30 minutes. Store covered in the refrigerator.
