Name: Irish Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Plain yogurt - 2 cups; Mayonnaise - ½ cup; Lime, juiced - 1; Chopped fresh cilantro - 2 tablespoons; Cayenne pepper, or to taste - 1 pinch; Salt to taste - 1 pinch; Shredded corned beef - 1 ½ cups; Flour tortillas - 8 (10 inch); Prepared coleslaw - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Irish Tacos

1. Plain yogurt - 2 cups

2. Mayonnaise - ½ cup

3. Lime, juiced - 1

4. Chopped fresh cilantro - 2 tablespoons

5. Cayenne pepper, or to taste - 1 pinch

6. Salt to taste - 1 pinch

7. Shredded corned beef - 1 ½ cups

8. Flour tortillas - 8 (10 inch)

9. Prepared coleslaw - 1 pound

How to cook deliciously - Irish Tacos

1. Stage

Mix together yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth. Set yogurt sauce aside.

2. Stage

Place corned beef in a saucepan over medium-low heat; cook, stirring occasionally, just until hot.

3. Stage

While corned beef is warming, place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. Repeat with remaining tortillas.

4. Stage

Arrange about 2 tablespoons coleslaw in the center of each tortilla; top each with about 3 tablespoons corned beef. Drizzle each taco with 2 tablespoons yogurt sauce; roll up to serve.