Name: Baked Wild Mushroom Risotto
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - ¼ cup; Leek, thinly sliced - 1; Yellow onion, diced - 1 small; Salt to taste - 1 small; Wild or cultivated mushrooms, sliced - 1 pound; Garlic, minced - 3 cloves; Fresh thyme leaves - 1 tablespoon; Arborio rice - 1 ½ cups; Dry white wine - ½ cup; Balsamic Vinegar - 2 tablespoons; Vegetable or chicken broth - 6 cups; Salt and ground black pepper, to taste - 6 cups; Finely grated Parmesan cheese - 1 ounce; Sage leaves, finely chopped - 4; Reynolds Wrap® Aluminum Foil - 4

Ingredients for - Baked Wild Mushroom Risotto

1. Olive oil ¼ cup

2. Leek, thinly sliced 1

3. Yellow onion, diced 1 small

4. Salt to taste 1 small

5. Wild or cultivated mushrooms, sliced 1 pound

6. Garlic, minced 3 cloves

7. Fresh thyme leaves 1 tablespoon

8. Arborio rice 1 ½ cups

9. Dry white wine ½ cup

10. Balsamic Vinegar 2 tablespoons

11. Vegetable or chicken broth 6 cups

12. Salt and ground black pepper, to taste 6 cups

13. Finely grated Parmesan cheese 1 ounce

14. Sage leaves, finely chopped 4

15. Reynolds Wrap® Aluminum Foil 4

How to cook deliciously - Baked Wild Mushroom Risotto

1 . Stage

Preheat oven to 350 degrees F.

2 . Stage

Heat a large cast-iron or saute pan over medium heat. Add the olive oil, leek, onions and a pinch of salt. Cook until tender but not brown, about 5 minutes. Add mushrooms, garlic and thyme and cook, stirring occasionally, for 7 minutes until tender and slightly brown.

3 . Stage

Add the rice and cook until the kernels are well coated with the oil and mushrooms, about 2 minutes. Add wine, balsamic vinegar, broth and a pinch each of salt and pepper. Bring the liquid to a boil and then remove from heat. Transfer the mixture to a deep 9x13-inch baking dish. Wrap the top tightly with Reynolds Wrap® Aluminum Foil. Bake for 30 minutes until the rice is tender but al dente.

4 . Stage

Remove baking dish from oven and add the Parmesan and sage. Stir, adjust seasoning if necessary and serve immediately.