Name: Baked Wild Mushroom Risotto
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - ¼ cup; Leek, thinly sliced - 1; Yellow onion, diced - 1 small; Salt to taste - 1 small; Wild or cultivated mushrooms, sliced - 1 pound; Garlic, minced - 3 cloves; Fresh thyme leaves - 1 tablespoon; Arborio rice - 1 ½ cups; Dry white wine - ½ cup; Balsamic Vinegar - 2 tablespoons; Vegetable or chicken broth - 6 cups; Salt and ground black pepper, to taste - 6 cups; Finely grated Parmesan cheese - 1 ounce; Sage leaves, finely chopped - 4; Reynolds Wrap® Aluminum Foil - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Wild Mushroom Risotto

1. Olive oil - ¼ cup

2. Leek, thinly sliced - 1

3. Yellow onion, diced - 1 small

4. Salt to taste - 1 small

5. Wild or cultivated mushrooms, sliced - 1 pound

6. Garlic, minced - 3 cloves

7. Fresh thyme leaves - 1 tablespoon

8. Arborio rice - 1 ½ cups

9. Dry white wine - ½ cup

10. Balsamic Vinegar - 2 tablespoons

11. Vegetable or chicken broth - 6 cups

12. Salt and ground black pepper, to taste - 6 cups

13. Finely grated Parmesan cheese - 1 ounce

14. Sage leaves, finely chopped - 4

15. Reynolds Wrap® Aluminum Foil - 4

How to cook deliciously - Baked Wild Mushroom Risotto

1. Stage

Preheat oven to 350 degrees F.

2. Stage

Heat a large cast-iron or saute pan over medium heat. Add the olive oil, leek, onions and a pinch of salt. Cook until tender but not brown, about 5 minutes. Add mushrooms, garlic and thyme and cook, stirring occasionally, for 7 minutes until tender and slightly brown.

3. Stage

Add the rice and cook until the kernels are well coated with the oil and mushrooms, about 2 minutes. Add wine, balsamic vinegar, broth and a pinch each of salt and pepper. Bring the liquid to a boil and then remove from heat. Transfer the mixture to a deep 9x13-inch baking dish. Wrap the top tightly with Reynolds Wrap® Aluminum Foil. Bake for 30 minutes until the rice is tender but al dente.

4. Stage

Remove baking dish from oven and add the Parmesan and sage. Stir, adjust seasoning if necessary and serve immediately.