Ingredients for - Goat Cheese, Garlic, and Kale Pizza

1. Olive oil 3 tablespoons
2. Kale, chopped ½ (8 ounce) package
3. Refrigerated pizza dough 1
4. Garlic, finely chopped 4 cloves
5. Crumbled goat cheese 1 (5 ounce)

How to cook deliciously - Goat Cheese, Garlic, and Kale Pizza

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Place a pizza stone in the oven to preheat.

2 . Stage

Heat a large skillet over medium-high heat. Add olive oil. Add kale in batches until all is cooked through and dark green, about 15 minutes. Set aside.

3 . Stage

Roll dough out to desired thickness. Place dough onto a pizza peel and add kale, garlic, and goat cheese, in that order. Carefully place pizza onto the preheated pizza stone.

4 . Stage

Bake pizza in the preheated oven until cheese and crust is slightly browned, 15 to 20 minutes.