Goat Cheese, Garlic, and Kale Pizza
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Goat Cheese, Garlic, and Kale Pizza

1. Olive oil - 3 tablespoons
2. Kale, chopped - ½ (8 ounce) package
3. Refrigerated pizza dough - 1
4. Garlic, finely chopped - 4 cloves
5. Crumbled goat cheese - 1 (5 ounce)

How to cook deliciously - Goat Cheese, Garlic, and Kale Pizza

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Place a pizza stone in the oven to preheat.

2. Stage

Heat a large skillet over medium-high heat. Add olive oil. Add kale in batches until all is cooked through and dark green, about 15 minutes. Set aside.

3. Stage

Roll dough out to desired thickness. Place dough onto a pizza peel and add kale, garlic, and goat cheese, in that order. Carefully place pizza onto the preheated pizza stone.

4. Stage

Bake pizza in the preheated oven until cheese and crust is slightly browned, 15 to 20 minutes.