Name: Northern Italian-Style Chicken Cacciatore
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Whole chicken, cut into 4 pieces - 1 (4 pound); Olive oil - 2 tablespoons; Mushrooms, chopped - 1 (8 ounce) package; Onion, chopped - 1 medium; Celery, chopped - 1 stalk; Garlic, minced - 2 cloves; Dry white wine - ½ cup; Diced tomatoes - 1 (14 ounce) can; Chicken broth - ½ cup; Chopped fresh parsley - ¼ cup; Dried oregano - 1 teaspoon; Red pepper flakes - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Northern Italian-Style Chicken Cacciatore

1. Whole chicken, cut into 4 pieces 1 (4 pound)

2. Olive oil 2 tablespoons

3. Mushrooms, chopped 1 (8 ounce) package

4. Onion, chopped 1 medium

5. Celery, chopped 1 stalk

6. Garlic, minced 2 cloves

7. Dry white wine ½ cup

8. Diced tomatoes 1 (14 ounce) can

9. Chicken broth ½ cup

10. Chopped fresh parsley ¼ cup

11. Dried oregano 1 teaspoon

12. Red pepper flakes 1 pinch

13. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Northern Italian-Style Chicken Cacciatore

1 . Stage

Rinse chicken pieces and pat dry.

2 . Stage

Heat oil in a large skillet over medium heat. Add chicken and brown, 4 to 5 minutes per side. Remove chicken to a plate.

3 . Stage

Add mushrooms, onion, and celery to the pan drippings and sauté until soft, about 5 minutes. Add garlic and cook until fragrant, about 2 more minutes.

4 . Stage

Return chicken to the skillet. Add white wine and cook until it has almost completely evaporated, 2 to 3 minutes. Add diced tomatoes, chicken broth, parsley, oregano, pepper flakes, salt, and pepper. Cover and simmer until chicken is no longer pink at the bone and the juices run clear, about 30 minutes.