Recipe information
Ingredients for - Northern Italian-Style Chicken Cacciatore
1. Whole chicken, cut into 4 pieces - 1 (4 pound)
How to cook deliciously - Northern Italian-Style Chicken Cacciatore
1. Stage
Rinse chicken pieces and pat dry.
2. Stage
Heat oil in a large skillet over medium heat. Add chicken and brown, 4 to 5 minutes per side. Remove chicken to a plate.
3. Stage
Add mushrooms, onion, and celery to the pan drippings and sauté until soft, about 5 minutes. Add garlic and cook until fragrant, about 2 more minutes.
4. Stage
Return chicken to the skillet. Add white wine and cook until it has almost completely evaporated, 2 to 3 minutes. Add diced tomatoes, chicken broth, parsley, oregano, pepper flakes, salt, and pepper. Cover and simmer until chicken is no longer pink at the bone and the juices run clear, about 30 minutes.