Ingredients for - Shrimp and Oranges Salad
How to cook deliciously - Shrimp and Oranges Salad
1. Stage
Peel one orange from the peel and white film, cut into circles. Squeeze the juice from the remaining oranges.
2. Stage
Cut the cucumbers into plates, if the cucumbers are quite large, then scrape the seeds with a spoon.
3. Stage
Rinse the salad well and chop.
4. Stage
Peel the leaves from the tarragon stalks and chop finely. In a bowl, mix salad, chopped orange, cucumber and tarragon.
5. Stage
In a bowl, mix the juice with half lime, 3 tbsp. l orange juice, olive oil, salt and pepper to taste.
6. Stage
Shrimp clear of shell, remove the black thread. Sprinkle the shrimp with coriander and fry on the grill or in a pan for 45 seconds on each side, at the end, add a little salt. Take large shrimp for cooking.
7. Stage
Add shrimp to the salad, pour the dressing prepared earlier and mix.
8. Stage
Bon Appetit!!!
9. Stage
Shrimp and Oranges Salad is very tasty, healthy, light and fragrant. To prepare such a salad is very simple and fairly quick, it is perfect for any holiday table. Oranges add spice to the salad, a touch of sourness and a fresh touch. Shrimps can also be used in small sizes, then just fry them in a pan.
