Name: Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chicken thighs, cut into 1/2-inch pieces - 1 pound; Salt - ¾ teaspoon; Ground white pepper - 1 pinch; Sunflower seed oil - 1 tablespoon; Wooden skewers - 24; Water - 1 cup; Peanut butter - 5 tablespoons; Kecap manis (sweet soy sauce) - 2 tablespoons; Brown sugar - 1 tablespoon; Garlic, minced - 2 cloves; Salt - ½ teaspoon; Lime juice - 1 tablespoon

Ingredients for - Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)

1. Chicken thighs, cut into 1/2-inch pieces 1 pound

2. Salt ¾ teaspoon

3. Ground white pepper 1 pinch

4. Sunflower seed oil 1 tablespoon

5. Wooden skewers 24

6. Water 1 cup

7. Peanut butter 5 tablespoons

8. Kecap manis (sweet soy sauce) 2 tablespoons

9. Brown sugar 1 tablespoon

10. Garlic, minced 2 cloves

11. Salt ½ teaspoon

12. Lime juice 1 tablespoon

How to cook deliciously - Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)

1 . Stage

Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.

2 . Stage

Soak wooden skewers in water to prevent burning during cooking.

3 . Stage

Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice; transfer peanut sauce into a bowl.

4 . Stage

Thread marinated chicken onto skewers; brush 2 tablespoons of peanut sauce over chicken skewers.

5 . Stage

Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on the grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce.