Zucchini Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Zucchini Soup

1. Butter - ½ cup
2. Zucchini, cut into chunks - 2 pounds
3. Chicken broth - 1 (15 ounce) can
4. Salt - 1 teaspoon
5. Curry powder - 1 teaspoon

How to cook deliciously - Zucchini Soup

1. Stage

Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.

2. Stage

Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.