Name: Chicken pie with cream
Yield: 0
Ingredients: Flour - 2 Art.; Creamy - 160 Ml; Margarine - 100 gram; Soda - 1/3 Tsp; Sugar - 1 Tsp; Salt - 2 Tsp; Chicken fillet - 300 gram; Potatoes - 1 PC.; Bulb onions - 2 PC.; Black pepper - 1/4 Tsp; Chicken egg - 1 PC.

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Chicken pie with cream

1. Flour - 2 Art.

2. Creamy - 160 Ml

3. Margarine - 100 gram

4. Soda - 1/3 Tsp

5. Sugar - 1 Tsp

6. Salt - 2 Tsp

7. Chicken fillet - 300 gram

8. Potatoes - 1 PC.

9. Bulb onions - 2 PC.

10. Black pepper - 1/4 Tsp

11. Chicken egg - 1 PC.

How to cook deliciously - Chicken pie with cream

1. Stage

In one bowl, combine the soft margarine with the baking soda and flour and knead into crumbs. In another bowl combine the cream, salt and sugar.

2. Stage

Pour the cream into the flour mixture and knead the dough. Place the dough in the refrigerator for at least an hour.

3. Stage

For the filling, finely chop the chicken fillet, potatoes and onions. Season with salt and pepper.

4. Stage

Divide the dough into two unequal portions. Roll out the larger portion into a circle and place on baking paper or a mold.

1. Stage. Chicken pie with cream: Divide the dough into two unequal portions. Roll out the larger portion into a circle and place on baking paper or a mold.

5. Stage

Add the cream to the filling, mix well and spread it on the dough, leaving a little space on the sides.

6. Stage

Roll out the second piece of dough into a smaller circle. Cut out a circle in the middle.

7. Stage

Cover the filling with this dough and seal the edges. Place a pastry lid on top. Brush the pie with egg. Bake at 190 C for about 45-50 minutes. After 20 minutes of baking remove the cake, hook the lid with a knife and pour in the remaining 30 ml of cream little by little. Then cover and bake until tender.

1. Stage. Chicken pie with cream: Cover the filling with this dough and seal the edges. Place a pastry lid on top. Brush the pie with egg. Bake at 190 C for about 45-50 minutes. After 20 minutes of baking remove the cake, hook the lid with a knife and pour in the remaining 30 ml of cream little by little. Then cover and bake until tender.

8. Stage

And what a smell... Our fragrant, delicious pie is ready!!! Initially, it is advisable to leave a little more dough for the lid than is left over from the circle you cut out to make it thicker. I had a thin one and it got a little damaged when I opened it.... But it didn't affect the taste at all!