Recipe information
Ingredients for - Scrambled eggs with woodlice
How to cook deliciously - Scrambled eggs with woodlice
1. Stage
Mockweed is a natural regulator of blood clotting. It is one of the few sources of vitamin K, C and E. This herb itself has a very interesting, not too intense flavor - it will work great in salads and broth as well. I suggest the simplest option - an omelet. The onion and mocha need to be washed and dried. Chop them up.
2. Stage
Pour vegetable oil in a frying pan and put chopped herbs. Fry lightly.
3. Stage
Beat the eggs and milk with a fork, add salt and pepper and pour into the pan with the greens. When the mass has thickened, you're done!
4. Stage
You can sprinkle it with cheese when serving - in fact, it's up to you how you like it. In general, an uncomplicated dish - but very interesting!
