Name: Anne's Potato Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Red potatoes, with peel, shredded - 8 medium; Sweet onion, minced - 1 large; Eggs, lightly beaten - 3; All-purpose flour - 3 tablespoons; Baking powder - ½ teaspoon; Dried rosemary - 1 tablespoon; Salt - 1 tablespoon; Ground black pepper - 2 teaspoons; Lime juice - 1 ½ teaspoons; Vegetable oil - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Anne's Potato Pancakes

1. Red potatoes, with peel, shredded - 8 medium

2. Sweet onion, minced - 1 large

3. Eggs, lightly beaten - 3

4. All-purpose flour - 3 tablespoons

5. Baking powder - ½ teaspoon

6. Dried rosemary - 1 tablespoon

7. Salt - 1 tablespoon

8. Ground black pepper - 2 teaspoons

9. Lime juice - 1 ½ teaspoons

10. Vegetable oil - 2 tablespoons

How to cook deliciously - Anne's Potato Pancakes

1. Stage

In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.

2. Stage

Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.