Pork Rites (Taverns)
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Pork Rites (Taverns)

1. Ground pork - 2 pounds
2. Ketchup - 1 cup
3. Water - ½ cup
4. Vinegar - 2 tablespoons
5. Brown sugar - 1 tablespoon
6. Dry mustard - 1 teaspoon
7. Salt - 1 teaspoon
8. Hamburger buns - 12

How to cook deliciously - Pork Rites (Taverns)

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

2. Stage

Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.