Ingredients for - Pork Rites (Taverns)

1. Ground pork 2 pounds
2. Ketchup 1 cup
3. Water ½ cup
4. Vinegar 2 tablespoons
5. Brown sugar 1 tablespoon
6. Dry mustard 1 teaspoon
7. Salt 1 teaspoon
8. Hamburger buns 12

How to cook deliciously - Pork Rites (Taverns)

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

2 . Stage

Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.