Name: Rich and Creamy Potatoes au Gratin
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Yukon Gold potatoes, peeled and very thinly sliced - 3 pounds; Garlic, minced - 3 cloves; Salt - ¾ teaspoon; Heavy cream, divided - 1 cup; Freshly ground black pepper to taste - 1 cup; Freshly grated nutmeg to taste - 1 cup; Freshly shredded Gruyere cheese, divided - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rich and Creamy Potatoes au Gratin

1. Yukon Gold potatoes, peeled and very thinly sliced - 3 pounds

2. Garlic, minced - 3 cloves

3. Salt - ¾ teaspoon

4. Heavy cream, divided - 1 cup

5. Freshly ground black pepper to taste - 1 cup

6. Freshly grated nutmeg to taste - 1 cup

7. Freshly shredded Gruyere cheese, divided - 2 cups

How to cook deliciously - Rich and Creamy Potatoes au Gratin

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place potatoes, garlic, and salt into a large pot; fill with enough water to cover. Bring to a boil; reduce heat to medium and simmer potatoes until tender but not mushy, 8 to 10 minutes. Use a slotted spoon to transfer about half the potatoes into a 9x13-inch baking dish.

3. Stage

Pour 1/2 of the cream over the potatoes and season with black pepper and nutmeg; sprinkle 1/2 of the Gruyère cheese on top. Layer the remaining potatoes on top and season with black pepper and nutmeg. Pour over remaining cream and sprinkle with remaining Gruyère cheese.

4. Stage

Bake in the preheated oven until cheese is golden brown on top, about 1 hour. Dotdash Meredith Food Studios