Name: Rich and Creamy Potatoes au Gratin
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Yukon Gold potatoes, peeled and very thinly sliced - 3 pounds; Garlic, minced - 3 cloves; Salt - ¾ teaspoon; Heavy cream, divided - 1 cup; Freshly ground black pepper to taste - 1 cup; Freshly grated nutmeg to taste - 1 cup; Freshly shredded Gruyere cheese, divided - 2 cups

Ingredients for - Rich and Creamy Potatoes au Gratin

1. Yukon Gold potatoes, peeled and very thinly sliced 3 pounds

2. Garlic, minced 3 cloves

3. Salt ¾ teaspoon

4. Heavy cream, divided 1 cup

5. Freshly ground black pepper to taste 1 cup

6. Freshly grated nutmeg to taste 1 cup

7. Freshly shredded Gruyere cheese, divided 2 cups

How to cook deliciously - Rich and Creamy Potatoes au Gratin

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place potatoes, garlic, and salt into a large pot; fill with enough water to cover. Bring to a boil; reduce heat to medium and simmer potatoes until tender but not mushy, 8 to 10 minutes. Use a slotted spoon to transfer about half the potatoes into a 9x13-inch baking dish.

3 . Stage

Pour 1/2 of the cream over the potatoes and season with black pepper and nutmeg; sprinkle 1/2 of the Gruyère cheese on top. Layer the remaining potatoes on top and season with black pepper and nutmeg. Pour over remaining cream and sprinkle with remaining Gruyère cheese.

4 . Stage

Bake in the preheated oven until cheese is golden brown on top, about 1 hour. Dotdash Meredith Food Studios