Squash Calabacitas
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Squash Calabacitas

1. Olive oil - 1 tablespoon
2. Onion, chopped - 1 large
3. Garlic, minced - 3 cloves
4. Zucchini, diced - 4 small
5. Fresh poblano chile pepper, seeded and chopped - 1
6. Frozen whole kernel corn - 1 cup
7. Black beans, rinsed and drained - 1 (15 ounce) can
8. Salt, or to taste - ½ teaspoon

How to cook deliciously - Squash Calabacitas

1. Stage

Heat olive oil in a large skillet over medium-high heat. Add onion and garlic, and cook, stirring until translucent. Add zucchini and poblano pepper, and saute until soft. Stir in corn and beans, and heat through. Season with salt to taste.