Recipe information
Ingredients for - Easy Feta-Stuffed Mushrooms
How to cook deliciously - Easy Feta-Stuffed Mushrooms
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
2. Stage
Gently remove stems from mushroom caps. Dice stems and place in a bowl. Place caps on the prepared baking sheet with the open sides up.
3. Stage
Heat 1 teaspoon oil in a skillet over low heat. Add spinach and cook until wilted, about 2 minutes.
4. Stage
Add wilted spinach to the diced mushroom caps, along with feta cheese, garlic, and parsley. Mix until well combined.
5. Stage
Scoop spinach mixture and fill each mushroom. Drizzle mushrooms with remaining 1 1/2 teaspoons.
6. Stage
Bake in the preheated oven until golden brown, about 20 minutes.
