Easy Feta-Stuffed Mushrooms

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

2 . Stage

Gently remove stems from mushroom caps. Dice stems and place in a bowl. Place caps on the prepared baking sheet with the open sides up.

3 . Stage

Heat 1 teaspoon oil in a skillet over low heat. Add spinach and cook until wilted, about 2 minutes.

4 . Stage

Add wilted spinach to the diced mushroom caps, along with feta cheese, garlic, and parsley. Mix until well combined.

5 . Stage

Scoop spinach mixture and fill each mushroom. Drizzle mushrooms with remaining 1 1/2 teaspoons.

6 . Stage

Bake in the preheated oven until golden brown, about 20 minutes.