Ginger Pork
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Ginger Pork

1. Boneless pork loin, cubed - 1 pound
2. All-purpose flour - ½ cup
3. Peanut oil - 1 ½ tablespoons
4. Chicken broth - ¼ cup
5. Water, or more as needed - ¼ cup
6. Soy sauce - 2 tablespoons
7. Sherry - 1 tablespoon
8. Thinly sliced green onion - 2 tablespoons
9. Garlic, minced - 1 clove
10. White sugar - 1 teaspoon
11. Ground ginger - 1 teaspoon
12. Salt and pepper to taste - 1 teaspoon

How to cook deliciously - Ginger Pork

1. Stage

Combine cubed pork and flour in a resealable plastic bag. Seal the bag and shake until pork is coated.

2. Stage

Heat oil in a large skillet or wok. Add coated pork and brown quickly, about 5 minutes. Transfer pork with a slotted spoon to a bowl; discard remaining oil from the skillet.

3. Stage

Add chicken broth, 1/4 cup water, soy sauce, and sherry to the skillet. Stir in green onion, garlic, sugar, ginger, salt, and pepper. Add pork cubes and bring to a boil. Reduce the heat, cover, and simmer until pork is tender, about 15 minutes. Check occasionally to make sure sauce is not thickening too much. If needed, add more water.