Name: Ginger Pork
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Boneless pork loin, cubed - 1 pound; All-purpose flour - ½ cup; Peanut oil - 1 ½ tablespoons; Chicken broth - ¼ cup; Water, or more as needed - ¼ cup; Soy sauce - 2 tablespoons; Sherry - 1 tablespoon; Thinly sliced green onion - 2 tablespoons; Garlic, minced - 1 clove; White sugar - 1 teaspoon; Ground ginger - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Ingredients for - Ginger Pork

1. Boneless pork loin, cubed 1 pound

2. All-purpose flour ½ cup

3. Peanut oil 1 ½ tablespoons

4. Chicken broth ¼ cup

5. Water, or more as needed ¼ cup

6. Soy sauce 2 tablespoons

7. Sherry 1 tablespoon

8. Thinly sliced green onion 2 tablespoons

9. Garlic, minced 1 clove

10. White sugar 1 teaspoon

11. Ground ginger 1 teaspoon

12. Salt and pepper to taste 1 teaspoon

How to cook deliciously - Ginger Pork

1 . Stage

Combine cubed pork and flour in a resealable plastic bag. Seal the bag and shake until pork is coated.

2 . Stage

Heat oil in a large skillet or wok. Add coated pork and brown quickly, about 5 minutes. Transfer pork with a slotted spoon to a bowl; discard remaining oil from the skillet.

3 . Stage

Add chicken broth, 1/4 cup water, soy sauce, and sherry to the skillet. Stir in green onion, garlic, sugar, ginger, salt, and pepper. Add pork cubes and bring to a boil. Reduce the heat, cover, and simmer until pork is tender, about 15 minutes. Check occasionally to make sure sauce is not thickening too much. If needed, add more water.