Ingredients for - Perky Pineapple Sipper

1. White sugar ¼ cup
2. Water ¼ cup
3. Ground coffee beans 2 tablespoons
4. Gold rum ½ cup
5. Pineapple juice 5 ounces
6. Freshly squeezed lemon juice 1 ¼ cups
7. Crushed ice 3 cups

How to cook deliciously - Perky Pineapple Sipper

1 . Stage

Combine sugar and water in a large cocktail shaker. Cover and shake until sugar dissolves.

2 . Stage

Set a coffee filter in a sieve (or a pour-over coffee cone) set over a bowl or mug. Add coffee grounds and slowly pour a small amount of rum over grounds. Let stand about 1 minute to soak. Slowly pour remaining rum over grounds and let it drip through.

3 . Stage

Add coffee-washed rum, pineapple juice, lemon juice, and 1 1/2 cups crushed ice to cocktail shaker with sugar mixture. Cover and shake until well chilled. Pour unstrained into 2 collins or old-fashioned glasses. Top with remaining crushed ice.