Recipe information
Ingredients for - Perky Pineapple Sipper
How to cook deliciously - Perky Pineapple Sipper
1. Stage
Combine sugar and water in a large cocktail shaker. Cover and shake until sugar dissolves.
2. Stage
Set a coffee filter in a sieve (or a pour-over coffee cone) set over a bowl or mug. Add coffee grounds and slowly pour a small amount of rum over grounds. Let stand about 1 minute to soak. Slowly pour remaining rum over grounds and let it drip through.
3. Stage
Add coffee-washed rum, pineapple juice, lemon juice, and 1 1/2 cups crushed ice to cocktail shaker with sugar mixture. Cover and shake until well chilled. Pour unstrained into 2 collins or old-fashioned glasses. Top with remaining crushed ice.
