Name: Kalbi-Style Braised Beef Cheek Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Beef cheeks - 1 ½ pounds; Onion, sliced - ¼; Garlic, chopped - 2 cloves; Low-sodium chicken broth - 1 (10.75 ounce) can; Soy sauce - ¼ cup; Green onions, cut into 2-inch pieces - 2; White sugar - 2 tablespoons; Sesame oil - 1 teaspoon; Toasted sesame seeds - 2 teaspoons; Kimchi, or to taste - ½ cup; Flour tortillas - 8 (6 inch)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kalbi-Style Braised Beef Cheek Tacos

1. Beef cheeks - 1 ½ pounds

2. Onion, sliced - ¼

3. Garlic, chopped - 2 cloves

4. Low-sodium chicken broth - 1 (10.75 ounce) can

5. Soy sauce - ¼ cup

6. Green onions, cut into 2-inch pieces - 2

7. White sugar - 2 tablespoons

8. Sesame oil - 1 teaspoon

9. Toasted sesame seeds - 2 teaspoons

10. Kimchi, or to taste - ½ cup

11. Flour tortillas - 8 (6 inch)

How to cook deliciously - Kalbi-Style Braised Beef Cheek Tacos

1. Stage

Heat a large pot over medium-high heat. Cook beef cheeks until browned on both sides, about 5 minutes. Stir in onion and garlic; cook and stir until onion begins to soften, about 5 minutes.

2. Stage

Stir chicken broth, soy sauce, green onions, sugar, and sesame oil into the pot. Bring to a boil. Reduce heat to low; simmer until beef cheeks are tender, about 2 hours.

3. Stage

Remove beef cheeks from the pot using a slotted spoon; cut into bite-size pieces. Arrange beef on a dish and sprinkle with sesame seeds.

4. Stage

Place a scoop of beef and some kimchi over each tortilla.