Fig Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Fig Cake

1. Cooking spray -
2. White sugar - 2 cups
3. Eggs - 3
4. Vegetable oil - 1 cup
5. Whole milk - 1 cup
6. All-purpose flour - 2 cups
7. Ground cinnamon - 2 teaspoons
8. Baking soda - 1 teaspoon
9. Salt - 1 teaspoon
10. Mashed fig preserves - 2 cups
11. Pecan pieces - 1 cup

How to cook deliciously - Fig Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®) with cooking spray.

2. Stage

Combine sugar and eggs in a bowl; beat with an electric mixer until sugar dissolves. Stir in vegetable oil. Pour in milk; mix well.

3. Stage

Combine flour, cinnamon, baking soda, and salt in a separate bowl. Mix into the creamed sugar mixture until blended. Fold fig preserves and pecan pieces into the batter.

4. Stage

Pour batter into the prepared pan.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Invert onto a wire rack to cool completely before slicing.