Name: Fig Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; White sugar - 2 cups; Eggs - 3; Vegetable oil - 1 cup; Whole milk - 1 cup; All-purpose flour - 2 cups; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Mashed fig preserves - 2 cups; Pecan pieces - 1 cup

Ingredients for - Fig Cake

1. Cooking spray

2. White sugar 2 cups

3. Eggs 3

4. Vegetable oil 1 cup

5. Whole milk 1 cup

6. All-purpose flour 2 cups

7. Ground cinnamon 2 teaspoons

8. Baking soda 1 teaspoon

9. Salt 1 teaspoon

10. Mashed fig preserves 2 cups

11. Pecan pieces 1 cup

How to cook deliciously - Fig Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®) with cooking spray.

2 . Stage

Combine sugar and eggs in a bowl; beat with an electric mixer until sugar dissolves. Stir in vegetable oil. Pour in milk; mix well.

3 . Stage

Combine flour, cinnamon, baking soda, and salt in a separate bowl. Mix into the creamed sugar mixture until blended. Fold fig preserves and pecan pieces into the batter.

4 . Stage

Pour batter into the prepared pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Invert onto a wire rack to cool completely before slicing.