Ingredients for - Cevapcici

1. Minced meat 700 gram
2. Bulb onions 1 PC.
3. Garlic 7 lobules
4. Salt 0,5 Tsp
5. Chicken egg 1 PC.
6. Mayonnaise 2 tbsp
7. Vegetable oil 200 Ml
8. Bacon 15 slice

How to cook deliciously - Cevapcici

1 . Stage

Add the egg, mayonnaise, finely chopped onion and garlic through a garlic masher to the mince. Salt and pepper it. Whisk this mass with a blender or pass it through a meat grinder one more time. Shape into thin sausages.

1. Stage. Cevapcici: Add the egg, mayonnaise, finely chopped onion and garlic through a garlic masher to the mince. Salt and pepper it. Whisk this mass with a blender or pass it through a meat grinder one more time. Shape into thin sausages.

2 . Stage

Wrap the sausages obliquely with strips of bacon.

1. Stage. Cevapcici: Wrap the sausages obliquely with strips of bacon.

3 . Stage

Fry our cevapcici in heated oil on both sides until crispy. You can also do it on a barbecue.

1. Stage. Cevapcici: Fry our cevapcici in heated oil on both sides until crispy. You can also do it on a barbecue.