Cevapcici
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
12
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Source:

Ingredients for - Cevapcici

1. Minced meat - 700 gram
2. Bulb onions - 1 PC.
3. Garlic - 7 lobules
4. Salt - 0,5 Tsp
5. Chicken egg - 1 PC.
6. Mayonnaise - 2 tbsp
7. Vegetable oil - 200 Ml
8. Bacon - 15 slice

How to cook deliciously - Cevapcici

1. Stage

Add the egg, mayonnaise, finely chopped onion and garlic through a garlic masher to the mince. Salt and pepper it. Whisk this mass with a blender or pass it through a meat grinder one more time. Shape into thin sausages.

1. Stage. Cevapcici: Add the egg, mayonnaise, finely chopped onion and garlic through a garlic masher to the mince. Salt and pepper it. Whisk this mass with a blender or pass it through a meat grinder one more time. Shape into thin sausages.

2. Stage

Wrap the sausages obliquely with strips of bacon.

1. Stage. Cevapcici: Wrap the sausages obliquely with strips of bacon.

3. Stage

Fry our cevapcici in heated oil on both sides until crispy. You can also do it on a barbecue.

1. Stage. Cevapcici: Fry our cevapcici in heated oil on both sides until crispy. You can also do it on a barbecue.