Name: Pumpkin Custard
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Eggs - 2; Egg yolks - 2; All-purpose flour - 1 tablespoon; Pumpkin Puree - 1 (15 ounce) can; Half-and-half - 1 cup; Milk - 1 cup; White sugar - ½ cup; Salt - 1 teaspoon; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground ginger - ¼ teaspoon

Ingredients for - Pumpkin Custard

1. Eggs 2

2. Egg yolks 2

3. All-purpose flour 1 tablespoon

4. Pumpkin Puree 1 (15 ounce) can

5. Half-and-half 1 cup

6. Milk 1 cup

7. White sugar ½ cup

8. Salt 1 teaspoon

9. Vanilla extract 1 teaspoon

10. Ground cinnamon ½ teaspoon

11. Ground nutmeg ¼ teaspoon

12. Ground ginger ¼ teaspoon

How to cook deliciously - Pumpkin Custard

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Butter 6 custard cups or ramekins.

2 . Stage

Mix eggs, egg yolks, and flour together in a bowl until smooth. Whisk pumpkin puree, half-and-half, milk, sugar, salt, vanilla extract, cinnamon, nutmeg, and ginger into egg mixture until smooth; spoon into prepared custard cups.

3 . Stage

Arrange custard cups onto a large baking pan. Pour enough water around the custard cups to fill pan halfway.

4 . Stage

Bake in the preheated oven until custards are set in the middle, about 40 minutes. Serve at room temperature or chilled.