Recipe information
Ingredients for - BUSH'S® Sriracha Breakfast Eggs
2. BUSH'S® Sriracha Beans - 1 (21 ounce) can
4. Crumbled queso fresco, or to taste - 4 tablespoons
5. Tortillas or tostadas - 4 (6 inch)
8. Shredded cheese of choice - 1 tablespoon
How to cook deliciously - BUSH'S® Sriracha Breakfast Eggs
1. Stage
In 10-inch skillet, simmer tomatoes for 5 minutes.
2. Stage
With potato masher or back of spoon, crush tomatoes.
3. Stage
Add BUSH'S® Sriracha Beans and bring up to a simmer.
4. Stage
Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.
5. Stage
Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.
6. Stage
To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.
