Ingredients for - BUSH'S® Sriracha Breakfast Eggs
2.
BUSH'S® Sriracha Beans 1 (21 ounce) can
4.
Crumbled queso fresco, or to taste 4 tablespoons
5.
Tortillas or tostadas 4 (6 inch)
8.
Shredded cheese of choice 1 tablespoon
How to cook deliciously - BUSH'S® Sriracha Breakfast Eggs
1 . Stage
In 10-inch skillet, simmer tomatoes for 5 minutes.
2 . Stage
With potato masher or back of spoon, crush tomatoes.
3 . Stage
Add BUSH'S® Sriracha Beans and bring up to a simmer.
4 . Stage
Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.
5 . Stage
Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.
6 . Stage
To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.
Recipe information
Cooking:
5 min.
Servings per container:
4
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