Name: Pumpkin Soup with Sausage
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Pie pumpkins - 3 small; Carrots, peeled, or more to taste - 3; Onion, peeled - 1 small; Celery - 1 rib; Bulk regular pork sausage (such as Jimmy Dean®) - 1 pound; Salt and ground black pepper to taste - 1 pound; Milk - 2 cups; Sour cream - ½ (16 ounce) container

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Soup with Sausage

1. Pie pumpkins - 3 small

2. Carrots, peeled, or more to taste - 3

3. Onion, peeled - 1 small

4. Celery - 1 rib

5. Bulk regular pork sausage (such as Jimmy Dean®) - 1 pound

6. Salt and ground black pepper to taste - 1 pound

7. Milk - 2 cups

8. Sour cream - ½ (16 ounce) container

How to cook deliciously - Pumpkin Soup with Sausage

1. Stage

Bring a large pot of water to a boil. Poke holes in each pumpkin with a sturdy tool. Boil one at a time until tender, about 45 minutes each. Boil carrots, onion, and celery with the third pumpkin. Drain and let cool until easily handled, about 20 minutes.

2. Stage

Meanwhile, heat another pot over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. Stage

Cut pumpkins open and scrape out seeds and pulp. Scoop pumpkin flesh into a large bowl. Add boiled carrots, onion, and celery.

4. Stage

Add pumpkin mixture to a food processor or blender in batches, blending until smooth.

5. Stage

Pour puree into the pot with the sausage. Pour in milk and sour cream; mix until creamy. Cook over low heat until heated through, about 10 minutes.