Name: Pumpkin Soup with Sausage
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Pie pumpkins - 3 small; Carrots, peeled, or more to taste - 3; Onion, peeled - 1 small; Celery - 1 rib; Bulk regular pork sausage (such as Jimmy Dean®) - 1 pound; Salt and ground black pepper to taste - 1 pound; Milk - 2 cups; Sour cream - ½ (16 ounce) container

Ingredients for - Pumpkin Soup with Sausage

1. Pie pumpkins 3 small

2. Carrots, peeled, or more to taste 3

3. Onion, peeled 1 small

4. Celery 1 rib

5. Bulk regular pork sausage (such as Jimmy Dean®) 1 pound

6. Salt and ground black pepper to taste 1 pound

7. Milk 2 cups

8. Sour cream ½ (16 ounce) container

How to cook deliciously - Pumpkin Soup with Sausage

1 . Stage

Bring a large pot of water to a boil. Poke holes in each pumpkin with a sturdy tool. Boil one at a time until tender, about 45 minutes each. Boil carrots, onion, and celery with the third pumpkin. Drain and let cool until easily handled, about 20 minutes.

2 . Stage

Meanwhile, heat another pot over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3 . Stage

Cut pumpkins open and scrape out seeds and pulp. Scoop pumpkin flesh into a large bowl. Add boiled carrots, onion, and celery.

4 . Stage

Add pumpkin mixture to a food processor or blender in batches, blending until smooth.

5 . Stage

Pour puree into the pot with the sausage. Pour in milk and sour cream; mix until creamy. Cook over low heat until heated through, about 10 minutes.