Spinach Croquettes
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Spinach Croquettes

1. Cooked spinach - 2 cups
2. All-purpose flour - 1 cup
3. Chilled sparkling water - 1 cup
4. Eggs - 2
5. Grated Parmesan cheese - ½ cup
6. Baking powder - 1 teaspoon
7. Chopped garlic - 1 teaspoon
8. White vinegar, or to taste - ¼ teaspoon
9. Salt and ground black pepper to taste - ¼ teaspoon
10. Oil for frying - ¼ teaspoon

How to cook deliciously - Spinach Croquettes

1. Stage

Combine spinach, flour, sparkling water, eggs, Parmesan cheese, baking powder, garlic, vinegar, salt, and black pepper together in a bowl until batter is evenly combined.

2. Stage

Heat enough oil to cover the bottom of a large skillet over medium heat. Spoon batter into the hot oil, keeping about 1 inch between each croquette. Cook until golden brown, about 90 seconds per side. Repeat with remaining batter.