Name: Spinach Croquettes
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cooked spinach - 2 cups; All-purpose flour - 1 cup; Chilled sparkling water - 1 cup; Eggs - 2; Grated Parmesan cheese - ½ cup; Baking powder - 1 teaspoon; Chopped garlic - 1 teaspoon; White vinegar, or to taste - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Oil for frying - ¼ teaspoon

Ingredients for - Spinach Croquettes

1. Cooked spinach 2 cups

2. All-purpose flour 1 cup

3. Chilled sparkling water 1 cup

4. Eggs 2

5. Grated Parmesan cheese ½ cup

6. Baking powder 1 teaspoon

7. Chopped garlic 1 teaspoon

8. White vinegar, or to taste ¼ teaspoon

9. Salt and ground black pepper to taste ¼ teaspoon

10. Oil for frying ¼ teaspoon

How to cook deliciously - Spinach Croquettes

1 . Stage

Combine spinach, flour, sparkling water, eggs, Parmesan cheese, baking powder, garlic, vinegar, salt, and black pepper together in a bowl until batter is evenly combined.

2 . Stage

Heat enough oil to cover the bottom of a large skillet over medium heat. Spoon batter into the hot oil, keeping about 1 inch between each croquette. Cook until golden brown, about 90 seconds per side. Repeat with remaining batter.