Name: Chicken Vindaloo with Potatoes
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Curry powder - 2 tablespoons; Hot paprika - 1 tablespoon; Skinless, boneless chicken thighs, chopped into bite-sized pieces - 2 pounds; Garlic, finely chopped - 2 cloves; Limes, juiced - 2 medium; Salt and ground black pepper to taste - 2 medium; Vegetable oil - 2 tablespoons; Onion, chopped - 1 medium; Fresno chile pepper, seeded and minced - 1 medium; Fresh ginger, grated or finely chopped - 1 (2 inch) piece; Bay leaves - 2 large; Ground cardamom - ¼ teaspoon; Petite diced tomatoes - 1 (15 ounce) can; Chicken stock - 1 cup; Potato, peeled and cut into 1-inch cubes - 1 large

Ingredients for - Chicken Vindaloo with Potatoes

1. Curry powder 2 tablespoons

2. Hot paprika 1 tablespoon

3. Skinless, boneless chicken thighs, chopped into bite-sized pieces 2 pounds

4. Garlic, finely chopped 2 cloves

5. Limes, juiced 2 medium

6. Salt and ground black pepper to taste 2 medium

7. Vegetable oil 2 tablespoons

8. Onion, chopped 1 medium

9. Fresno chile pepper, seeded and minced 1 medium

10. Fresh ginger, grated or finely chopped 1 (2 inch) piece

11. Bay leaves 2 large

12. Ground cardamom ¼ teaspoon

13. Petite diced tomatoes 1 (15 ounce) can

14. Chicken stock 1 cup

15. Potato, peeled and cut into 1-inch cubes 1 large

How to cook deliciously - Chicken Vindaloo with Potatoes

1 . Stage

Combine curry powder and paprika in a small bowl.

2 . Stage

Place chicken in a shallow dish. Mix with 1/2 of the spice blend, garlic, lime juice, salt, and pepper. Cover and let stand for 45 minutes to 1 hour.

3 . Stage

Heat oil in a large, deep skillet or Dutch oven over medium-high heat. Add onion, chile pepper, ginger, bay leaves, and remaining spice blend. Season with salt and cook, stirring frequently, until softened, 7 to 8 minutes.

4 . Stage

Add diced tomatoes and chicken stock; bring to a boil. Slide in chicken and potato. Cover the pan partially with a lid or foil, to allow some steam to escape. Reduce heat to a simmer and poach chicken in the sauce, about 20 minutes.