Name: Instant Pot® Haluski with Kielbasa
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Yellow onion, diced - 1 small; Cabbage, shredded - 1 medium head; Kielbasa sausage, sliced - 1 pound; Chicken broth - 2 cups; Egg noodles - 1 (12 ounce) bag; Salt and ground black pepper to taste - 1 (12 ounce) bag

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Haluski with Kielbasa

1. Butter - 2 tablespoons

2. Yellow onion, diced - 1 small

3. Cabbage, shredded - 1 medium head

4. Kielbasa sausage, sliced - 1 pound

5. Chicken broth - 2 cups

6. Egg noodles - 1 (12 ounce) bag

7. Salt and ground black pepper to taste - 1 (12 ounce) bag

How to cook deliciously - Instant Pot® Haluski with Kielbasa

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion. Cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa; cook and stir until cabbage has wilted down, about 10 minutes. Add chicken broth and egg noodles; mix well.

2. Stage

Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve immediately.