Name: Bird's milk candy
Prep time: 1 h
Cook time: 1 h
Yield: 10
Ingredients: Butter - 70 gram; Condensed milk - 100 gram; Vanilla essence - 1 Tsp; Water - 120 gram; Agar agar - 6 gram; Chicken Egg Protein - 3 PC.; Sugar - 180 gram; Lemon acid - 1 pinch

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Bird's milk candy

1. Butter - 70 gram

2. Condensed milk - 100 gram

3. Vanilla essence - 1 Tsp

4. Water - 120 gram

5. Agar agar - 6 gram

6. Chicken Egg Protein - 3 PC.

7. Sugar - 180 gram

8. Lemon acid - 1 pinch

How to cook deliciously - Bird's milk candy

1. Stage

Whip the butter.

2. Stage

Add the condensed milk and vanilla. Whisk for a few more minutes.

3. Stage

In a saucepan add water and agar put on the stove bring it to a boil then add sugar and cook until it's smooth.

4. Stage

While the syrup is boiling, whip the cold whites with citric acid until peaks.

5. Stage

Slowly pour the syrup into the whites (you can set the syrup aside for a minute), then gradually add the cream, continue beating at a slow speed of the mixer.

1. Stage. Bird's milk candy: Slowly pour the syrup into the whites (you can set the syrup aside for a minute), then gradually add the cream, continue beating at a slow speed of the mixer.

6. Stage

Grease a baking tray or mold with butter.

7. Stage

Quickly lay out the delicious mixture and flatten with a spatula, tapping the tray on the table for even distribution.

8. Stage

Place in the refrigerator for a couple of hours, take out, cut and roll in cocoa, coconut flakes, or berry powder. To your liking. Make a cup of coffee or brew some fragrant tea. And enjoy the most delicate, natural, homemade sweets!