Name: Bird's milk candy
Prep time: 1 h
Cook time: 1 h
Yield: 10
Ingredients: Butter - 70 gram; Condensed milk - 100 gram; Vanilla essence - 1 Tsp; Water - 120 gram; Agar agar - 6 gram; Chicken Egg Protein - 3 PC.; Sugar - 180 gram; Lemon acid - 1 pinch

Ingredients for - Bird's milk candy

1. Butter 70 gram

2. Condensed milk 100 gram

3. Vanilla essence 1 Tsp

4. Water 120 gram

5. Agar agar 6 gram

6. Chicken Egg Protein 3 PC.

7. Sugar 180 gram

8. Lemon acid 1 pinch

How to cook deliciously - Bird's milk candy

1 . Stage

Whip the butter.

2 . Stage

Add the condensed milk and vanilla. Whisk for a few more minutes.

3 . Stage

In a saucepan add water and agar put on the stove bring it to a boil then add sugar and cook until it's smooth.

4 . Stage

While the syrup is boiling, whip the cold whites with citric acid until peaks.

5 . Stage

Slowly pour the syrup into the whites (you can set the syrup aside for a minute), then gradually add the cream, continue beating at a slow speed of the mixer.

1. Stage. Bird's milk candy: Slowly pour the syrup into the whites (you can set the syrup aside for a minute), then gradually add the cream, continue beating at a slow speed of the mixer.

6 . Stage

Grease a baking tray or mold with butter.

7 . Stage

Quickly lay out the delicious mixture and flatten with a spatula, tapping the tray on the table for even distribution.

8 . Stage

Place in the refrigerator for a couple of hours, take out, cut and roll in cocoa, coconut flakes, or berry powder. To your liking. Make a cup of coffee or brew some fragrant tea. And enjoy the most delicate, natural, homemade sweets!