Name: Left-Over Turkey Pot Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - ¼ cup; Chopped onion - ½ cup; Chopped mushrooms - ½ cup; Minced garlic - 1 tablespoon; All purpose flour - ⅓ cup; Dried sage - ½ teaspoon; Dried thyme - ¼ teaspoon; Prepared turkey gravy - 1 ½ cups; Water - ½ cup; Milk - ½ cup; Frozen mixed vegetables, thawed and drained - 1 (14 ounce) package; Cooked turkey, cubed - 3 cups; Salt and ground black pepper to taste - 1 pinch; Pastry for a 10-inch double crust pie - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Left-Over Turkey Pot Pie

1. Butter - ¼ cup

2. Chopped onion - ½ cup

3. Chopped mushrooms - ½ cup

4. Minced garlic - 1 tablespoon

5. All purpose flour - ⅓ cup

6. Dried sage - ½ teaspoon

7. Dried thyme - ¼ teaspoon

8. Prepared turkey gravy - 1 ½ cups

9. Water - ½ cup

10. Milk - ½ cup

11. Frozen mixed vegetables, thawed and drained - 1 (14 ounce) package

12. Cooked turkey, cubed - 3 cups

13. Salt and ground black pepper to taste - 1 pinch

14. Pastry for a 10-inch double crust pie - 1

How to cook deliciously - Left-Over Turkey Pot Pie

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Melt the butter in a large saucepan over medium heat. Stir in the onions, mushrooms, and garlic; cook until tender, but not browned, about 5 minutes. Stir in the flour, sage, and thyme until blended. Pour in the gravy, water, and milk, stirring to blend. Bring to a boil over medium-high heat; cook 1 to 2 minutes. Stir in the turkey and vegetables, and cook until vegetables are tender, about 5 minutes.

3. Stage

Line a 10 inch pie plate with the bottom crust. Pour in the turkey mixture. Cover with the top crust. Seal and crimp the edges. Pierce top crust in a few places with a fork. Cover the edges of the pie with strips of aluminum foil.

4. Stage

Bake in preheated oven for 25 minutes. Remove foil strips, and bake until crust is golden, about 20 minutes more. Remove from oven, and rest 10 minutes before serving.