Ingredients for - Instant Pot® Honey-Soy Pork Chops

1. Salted butter 1 tablespoon
2. Bacon, chopped 2 slices
3. Bone-in center-cut pork chops (about 1 inch thick) 4 (6 ounce)
4. Honey ½ cup
5. Soy sauce ¼ cup
6. Minced garlic 1 tablespoon
7. Cold water ½ cup
8. Cornstarch 2 teaspoons

How to cook deliciously - Instant Pot® Honey-Soy Pork Chops

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and bacon; saute until bacon is cooked but not quite crispy, about 5 minutes. Add pork chops and sear for about 1 minute on each side. Gently stir in honey, soy sauce, and garlic.

2 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer pork chops to a plate and switch back to Saute function.

4 . Stage

Whisk cold water and cornstarch together in a small bowl; pour into the pot. Cook and stir until sauce thickens, about 5 minutes. Pour sauce over pork chops.