Name: Red Rice and Sausage
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Long grain white rice - 2 cups; Water - 4 cups; Turkey bacon - 3 slices; Onion, chopped - 1; Minced garlic - 1 teaspoon; Green bell pepper, seeded and chopped - 1; Smoked turkey sausage, halved and sliced - 1 (16 ounce) package; Stewed tomatoes, drained - 1 (14.5 ounce) can; Spaghetti sauce - 1 (14 ounce) jar; Dried Italian seasoning to taste - 1 (14 ounce) jar; Salt and pepper to taste - 1 (14 ounce) jar

Ingredients for - Red Rice and Sausage

1. Long grain white rice 2 cups

2. Water 4 cups

3. Turkey bacon 3 slices

4. Onion, chopped 1

5. Minced garlic 1 teaspoon

6. Green bell pepper, seeded and chopped 1

7. Smoked turkey sausage, halved and sliced 1 (16 ounce) package

8. Stewed tomatoes, drained 1 (14.5 ounce) can

9. Spaghetti sauce 1 (14 ounce) jar

10. Dried Italian seasoning to taste 1 (14 ounce) jar

11. Salt and pepper to taste 1 (14 ounce) jar

How to cook deliciously - Red Rice and Sausage

1 . Stage

Combine the rice and water in a saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 15 to 20 minutes, until rice is tender and the water has been absorbed. Set aside.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Heat a large skillet over medium heat. Add the bacon, and brown on each side. Add the onion, garlic and green peppers to the skillet, and cook until soft, stirring frequently. Mix in the sausage, and cook until hot, then pour in the tomatoes. Cook just until heated through. Stir in the cooked rice and spaghetti sauce. Season with Italian seasoning, salt and pepper. Transfer to a large casserole dish, and cover with a lid or aluminum foil.

4 . Stage

Bake for 1 hour in the preheated oven, then remove the lid, and cook for an additional 15 minutes.