Name: Spiced Parsnip Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Onion, chopped - 1 medium; Parsnips, peeled and cubed - 1 pound; Garlic, finely chopped - 1 clove; Curry powder - 2 teaspoons; Chicken bouillon - 1 cube; Boiling water - 3 ¼ cups; Heavy cream - ½ cup; Salt and pepper to taste - ½ cup; Ground paprika - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Parsnip Soup

1. Butter - 2 tablespoons

2. Onion, chopped - 1 medium

3. Parsnips, peeled and cubed - 1 pound

4. Garlic, finely chopped - 1 clove

5. Curry powder - 2 teaspoons

6. Chicken bouillon - 1 cube

7. Boiling water - 3 ¼ cups

8. Heavy cream - ½ cup

9. Salt and pepper to taste - ½ cup

10. Ground paprika - 1 pinch

How to cook deliciously - Spiced Parsnip Soup

1. Stage

Melt butter in a large saucepan over medium heat. Add onion and sauté until translucent, about 5 minutes. Add parsnips, garlic, and curry powder; cook and stir until fragrant, about 2 minutes.

2. Stage

Stir bouillon into boiling water until dissolved; pour into the saucepan and stir to remove any browned bits from the bottom of the pot. Simmer until parsnips are soft and can be broken apart easily with a wooden spoon, about 15 minutes.

3. Stage

Purée soup with an immersion blender until smooth. Stir in cream and cook, without boiling, until heated through, 2 to 3 minutes. Season with salt and pepper and garnish with paprika.