Name: Rebecca's Tropical Granola Grabbers
Prep time: 40 min
Cook time: 40 min
Yield: 20
Ingredients: Shredded coconut - ¾ cup; Granola - 3 cups; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Dried banana chips - 1 cup; Coarsely chopped macadamia nuts - ½ cup; Coarsely chopped dried pineapple - ½ cup; Coarsely chopped dried mango - ½ cup; Butter - 1 ¾ sticks; Firmly packed brown sugar - ¾ cup; White sugar - ½ cup; Eggs - 2; Coconut extract - ½ teaspoon; Banana extract - ½ teaspoon

Ingredients for - Rebecca's Tropical Granola Grabbers

1. Shredded coconut ¾ cup

2. Granola 3 cups

3. All-purpose flour 1 ½ cups

4. Baking soda 1 teaspoon

5. Salt ½ teaspoon

6. Dried banana chips 1 cup

7. Coarsely chopped macadamia nuts ½ cup

8. Coarsely chopped dried pineapple ½ cup

9. Coarsely chopped dried mango ½ cup

10. Butter 1 ¾ sticks

11. Firmly packed brown sugar ¾ cup

12. White sugar ½ cup

13. Eggs 2

14. Coconut extract ½ teaspoon

15. Banana extract ½ teaspoon

How to cook deliciously - Rebecca's Tropical Granola Grabbers

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper; spread coconut on top.

2 . Stage

Blend granola in a food processor until finely ground. Set aside in a bowl.

3 . Stage

Toast coconut in the preheated oven until lightly browned, about 5 minutes. Let cool. Transfer to the food processor and pulse until finely chopped. Mix into granola. Add flour, baking soda, and salt; whisk until mixed evenly.

4 . Stage

Blend banana chips in the food processor until finely chopped. Transfer to a bowl; add macadamia nuts, dried pineapple, and dried mango. Stir until mixed evenly.

5 . Stage

Place butter, brown sugar, and white sugar in a large bowl. Beat with an electric mixer on medium speed until creamy. Add eggs, coconut extract, and banana extract; beat well. Add granola mixture and mix well. Fold in banana chip mixture.

6 . Stage

Drop rounded teaspoonfuls of the cookie dough onto ungreased baking sheets.

7 . Stage

Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool on the baking sheets for a few minutes before removing to a wire rack. Let cool completely.