Name: Rebecca's Tropical Granola Grabbers
Prep time: 40 min
Cook time: 40 min
Yield: 20
Ingredients: Shredded coconut - ¾ cup; Granola - 3 cups; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Dried banana chips - 1 cup; Coarsely chopped macadamia nuts - ½ cup; Coarsely chopped dried pineapple - ½ cup; Coarsely chopped dried mango - ½ cup; Butter - 1 ¾ sticks; Firmly packed brown sugar - ¾ cup; White sugar - ½ cup; Eggs - 2; Coconut extract - ½ teaspoon; Banana extract - ½ teaspoon

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Rebecca's Tropical Granola Grabbers

1. Shredded coconut - ¾ cup

2. Granola - 3 cups

3. All-purpose flour - 1 ½ cups

4. Baking soda - 1 teaspoon

5. Salt - ½ teaspoon

6. Dried banana chips - 1 cup

7. Coarsely chopped macadamia nuts - ½ cup

8. Coarsely chopped dried pineapple - ½ cup

9. Coarsely chopped dried mango - ½ cup

10. Butter - 1 ¾ sticks

11. Firmly packed brown sugar - ¾ cup

12. White sugar - ½ cup

13. Eggs - 2

14. Coconut extract - ½ teaspoon

15. Banana extract - ½ teaspoon

How to cook deliciously - Rebecca's Tropical Granola Grabbers

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper; spread coconut on top.

2. Stage

Blend granola in a food processor until finely ground. Set aside in a bowl.

3. Stage

Toast coconut in the preheated oven until lightly browned, about 5 minutes. Let cool. Transfer to the food processor and pulse until finely chopped. Mix into granola. Add flour, baking soda, and salt; whisk until mixed evenly.

4. Stage

Blend banana chips in the food processor until finely chopped. Transfer to a bowl; add macadamia nuts, dried pineapple, and dried mango. Stir until mixed evenly.

5. Stage

Place butter, brown sugar, and white sugar in a large bowl. Beat with an electric mixer on medium speed until creamy. Add eggs, coconut extract, and banana extract; beat well. Add granola mixture and mix well. Fold in banana chip mixture.

6. Stage

Drop rounded teaspoonfuls of the cookie dough onto ungreased baking sheets.

7. Stage

Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool on the baking sheets for a few minutes before removing to a wire rack. Let cool completely.