Recipe information
Ingredients for - Taiwanese-Style Three Cup Chicken
11. Dried whole red chilies - 3
How to cook deliciously - Taiwanese-Style Three Cup Chicken
1. Stage
Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until lightly browned on all sides, about 5 minutes. Remove chicken from the skillet and set aside.
2. Stage
Heat sesame oil in the same skillet. Add ginger and garlic; cook and stir until ginger begins to brown, about 30 seconds. Stir in reserved chicken, rice wine, soy sauce, water, and sugar; bring to a boil, then reduce heat to medium-low and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes.
3. Stage
Stir in basil and chiles; increase heat to medium and continue cooking until liquid is almost gone.
