Name: Taiwanese-Style Three Cup Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Skinless, boneless chicken thighs, cut into chunks - 1 ½ pounds; Sesame oil - ½ cup; Fresh ginger - 10 slices; Garlic, sliced - 2 cloves; Chinese rice wine - ½ cup; Soy sauce - ⅓ cup; Water - ¼ cup; White sugar - 3 tablespoons; Fresh Thai basil leaves - ½ cup; Dried whole red chilies - 3

Ingredients for - Taiwanese-Style Three Cup Chicken

1. Vegetable oil 1 tablespoon

2. Skinless, boneless chicken thighs, cut into chunks 1 ½ pounds

3. Sesame oil ½ cup

4. Fresh ginger 10 slices

5. Garlic, sliced 2 cloves

6. Chinese rice wine ½ cup

7. Soy sauce ⅓ cup

8. Water ¼ cup

9. White sugar 3 tablespoons

10. Fresh Thai basil leaves ½ cup

11. Dried whole red chilies 3

How to cook deliciously - Taiwanese-Style Three Cup Chicken

1 . Stage

Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until lightly browned on all sides, about 5 minutes. Remove chicken from the skillet and set aside.

2 . Stage

Heat sesame oil in the same skillet. Add ginger and garlic; cook and stir until ginger begins to brown, about 30 seconds. Stir in reserved chicken, rice wine, soy sauce, water, and sugar; bring to a boil, then reduce heat to medium-low and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes.

3 . Stage

Stir in basil and chiles; increase heat to medium and continue cooking until liquid is almost gone.