Name: General Tso Chicken Sandwiches
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 lb. chicken, chopped into 1" pieces -; 1/2 c. cornstarch -; 1/2 c. all-purpose flour -; Kosher salt -; Freshly ground black pepper -; Vegetable oil -; 1 tbsp. sesame oil -; 2 cloves garlic, minced -; 1 tsp. minced fresh ginger -; 1 tbsp. cornstarch -; 1/4 c. soy sauce -; 1/2 c. low-sodium chicken broth -; 2 tbsp. apple cider vinegar -; 1 tbsp. hoisin sauce -; 1 tbsp. honey -; 2 green onions, thinly sliced -; 1 tbsp. sesame seeds -; 1/3 c. mayonnaise -; Sriracha -; 4 hamburger buns -; Lettuce, for serving -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - General Tso Chicken Sandwiches

1. 1 lb. chicken, chopped into 1" pieces -

2. 1/2 c. cornstarch -

3. 1/2 c. all-purpose flour -

4. Kosher salt -

5. Freshly ground black pepper -

6. Vegetable oil -

7. 1 tbsp. sesame oil -

8. 2 cloves garlic, minced -

9. 1 tsp. minced fresh ginger -

10. 1 tbsp. cornstarch -

11. 1/4 c. soy sauce -

12. 1/2 c. low-sodium chicken broth -

13. 2 tbsp. apple cider vinegar -

14. 1 tbsp. hoisin sauce -

15. 1 tbsp. honey -

16. 2 green onions, thinly sliced -

17. 1 tbsp. sesame seeds -

18. 1/3 c. mayonnaise -

19. Sriracha -

20. 4 hamburger buns -

21. Lettuce, for serving -

How to cook deliciously - General Tso Chicken Sandwiches

1. Stage

In a medium bowl, combine chicken, cornstarch, flour, salt, and pepper. Toss until the chicken is evenly coated.

2. Stage

In a large skillet over medium heat, add enough vegetable oil to coat the bottom of the skillet. When the oil is shimmering, add the chicken in a single layer. Cook until golden and cooked through, 8 to 10 minutes. Remove chicken, season with more salt and pepper and drain on paper towels.

3. Stage

Add sesame oil to the skillet, then stir in garlic and ginger. Cook until fragrant, about 1 minute, then add cornstarch and stir until the garlic and ginger are fully coated. Add soy sauce, chicken broth, apple cider vinegar, hoisin, and honey.

4. Stage

Bring mixture to a boil, reduce heat to medium-low and simmer until thickened, about 2 minutes. Return chicken to skillet and toss until chicken is coated in sauce. Stir in green onions and sesame seeds.

5. Stage

Make spicy mayo: In a small bowl, whisk together mayonnaise and Sriracha.

6. Stage

Assemble sandwiches: Spread spicy mayo on the bottom half of each bun. Top with lettuce and chicken and top with remaining bun halves. Serve warm.