Name: Fried Rice with Tofu
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Tofu - ½ cup; Soy sauce, divided, or to taste - 3 tablespoons; Vegetable oil - 2 tablespoons; Onion, finely chopped - ½; Carrot, peeled and finely chopped - 1; Cooked rice, or to taste - 2 ½ cups; Eggs - 3; Tomato, chopped - 1; White sugar - 1 teaspoon; Salt to taste - 1 teaspoon; Ground white pepper to taste - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fried Rice with Tofu

1. Tofu - ½ cup

2. Soy sauce, divided, or to taste - 3 tablespoons

3. Vegetable oil - 2 tablespoons

4. Onion, finely chopped - ½

5. Carrot, peeled and finely chopped - 1

6. Cooked rice, or to taste - 2 ½ cups

7. Eggs - 3

8. Tomato, chopped - 1

9. White sugar - 1 teaspoon

10. Salt to taste - 1 teaspoon

11. Ground white pepper to taste - 1 teaspoon

How to cook deliciously - Fried Rice with Tofu

1. Stage

Combine tofu and 2 tablespoons soy sauce in a bowl and marinate while you prepare the rest of the ingredients.

2. Stage

Heat oil in a skillet over medium heat. Add onions and carrot; cook until lightly browned, about 5 minutes. Add tofu and marinade and cook for 2 to 3 minutes, stirring occasionally. Stir in rice and cook for 3 minutes while stirring.

3. Stage

Move all ingredients to one half of the skillet and crack eggs into the empty half. Cook for 2 minutes until eggs start to set. Mix eggs and the rest of the ingredients until well combined. Season with remaining soy sauce and sugar; mix well.

4. Stage

Stir tomato into the skillet; cook and mix for 1 minute. Season with salt, white pepper, and more soy sauce if desired.