Ingredients for - Sesame Anise Melts
7.
Anise seed, crushed 1 tablespoon
How to cook deliciously - Sesame Anise Melts
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
2 . Stage
Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the lard and sugar. Stir in the egg and anise seeds. Add dry ingredients, mix well. Put the sesame seeds into a shallow bowl or saucer. Roll dough into 1 inch balls, roll them in the sesame seeds to coat. Place them 1 1/2 inches apart onto the prepared cookie sheets. Flatten the balls slightly using the bottom of a glass.
3 . Stage
Bake for 6 to 9 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Store in an airtight container.
Recipe information
Servings per container:
18
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