Ingredients for - Sesame Anise Melts

1. All-purpose flour 2 cups
2. Baking soda ¼ teaspoon
3. Salt ¼ teaspoon
4. Lard ¾ cup
5. White sugar ¾ cup
6. Egg 1
7. Anise seed, crushed 1 tablespoon
8. Sesame seeds, toasted 1 cup

How to cook deliciously - Sesame Anise Melts

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.

2 . Stage

Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the lard and sugar. Stir in the egg and anise seeds. Add dry ingredients, mix well. Put the sesame seeds into a shallow bowl or saucer. Roll dough into 1 inch balls, roll them in the sesame seeds to coat. Place them 1 1/2 inches apart onto the prepared cookie sheets. Flatten the balls slightly using the bottom of a glass.

3 . Stage

Bake for 6 to 9 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Store in an airtight container.