Ingredients for - Air-Fried Olives

1. All-purpose flour ⅓ cup
2. Egg, beaten 1 large
3. Panko bread crumbs ½ cup
4. Grated Parmesan cheese ¼ cup
5. Jalapeno-stuffed green olives, drained 1 (6 ounce) jar
6. Nonstick cooking spray 1 serving

How to cook deliciously - Air-Fried Olives

1 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2 . Stage

Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.

3 . Stage

Coat olives first in flour, then in egg, and finally in the bread crumb mixture.

4 . Stage

Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.

5 . Stage

Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.