Recipe information
Ingredients for - Air-Fried Olives
How to cook deliciously - Air-Fried Olives
1. Stage
Preheat an air fryer to 400 degrees F (200 degrees C).
2. Stage
Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.
3. Stage
Coat olives first in flour, then in egg, and finally in the bread crumb mixture.
4. Stage
Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.
5. Stage
Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.
