Ingredients for - Air-Fried Olives
5.
Jalapeno-stuffed green olives, drained 1 (6 ounce) jar
How to cook deliciously - Air-Fried Olives
1 . Stage
Preheat an air fryer to 400 degrees F (200 degrees C).
2 . Stage
Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.
3 . Stage
Coat olives first in flour, then in egg, and finally in the bread crumb mixture.
4 . Stage
Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.
5 . Stage
Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.
Recipe information
Cooking:
10 min.
Servings per container:
20
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