Name: Pizza Rustica
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Italian sausage, casings removed - 1 (12 ounce) package; Grated Parmesan cheese - 2 (8 ounce) packages; Shredded mozzarella cheese - 2 cups; Ricotta cheese - 1 ½ cups; Eggs - 4; Prosciutto, chopped - 1 (3 ounce) package; Chopped fresh parsley - 2 tablespoons; Prepared pie crusts - 2 (9 inch)

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pizza Rustica

1. Italian sausage, casings removed - 1 (12 ounce) package

2. Grated Parmesan cheese - 2 (8 ounce) packages

3. Shredded mozzarella cheese - 2 cups

4. Ricotta cheese - 1 ½ cups

5. Eggs - 4

6. Prosciutto, chopped - 1 (3 ounce) package

7. Chopped fresh parsley - 2 tablespoons

8. Prepared pie crusts - 2 (9 inch)

How to cook deliciously - Pizza Rustica

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Drain.

3. Stage

Mix Parmesan cheese, mozzarella cheese, ricotta cheese, and eggs together in a bowl. Stir in sausage, prosciutto, and parsley.

4. Stage

Roll 1 pie crust into an 11-inch circle on a lightly floured work surface. Transfer to a pie plate, leaving a 1/2-inch overhang. Pierce crust all over with a fork. Spread cheese and sausage mixture over crust. Roll second pie crust into a 12-inch circle; place on top. Seal and flute edges. Cut several slits in the top crust to permit steam to escape.

5. Stage

Bake in the preheated oven until center is set and crust is browned, about 1 hour.