Ingredients for - Pizza Rustica

1. Italian sausage, casings removed 1 (12 ounce) package
2. Grated Parmesan cheese 2 (8 ounce) packages
3. Shredded mozzarella cheese 2 cups
4. Ricotta cheese 1 ½ cups
5. Eggs 4
6. Prosciutto, chopped 1 (3 ounce) package
7. Chopped fresh parsley 2 tablespoons
8. Prepared pie crusts 2 (9 inch)

How to cook deliciously - Pizza Rustica

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Drain.

3 . Stage

Mix Parmesan cheese, mozzarella cheese, ricotta cheese, and eggs together in a bowl. Stir in sausage, prosciutto, and parsley.

4 . Stage

Roll 1 pie crust into an 11-inch circle on a lightly floured work surface. Transfer to a pie plate, leaving a 1/2-inch overhang. Pierce crust all over with a fork. Spread cheese and sausage mixture over crust. Roll second pie crust into a 12-inch circle; place on top. Seal and flute edges. Cut several slits in the top crust to permit steam to escape.

5 . Stage

Bake in the preheated oven until center is set and crust is browned, about 1 hour.