Name: Margherita Pizza with Sausage and Pesto
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: CAULIPOWER® Cauliflower Pizza Crust - 1; Tomatoes, halved and sliced - 3; Prepared pizza sauce - ⅓ cup; Shredded mozzarella cheese - 1 ½ cups; Fresh mozzarella cheese, sliced - 4 ounces; Fully cooked roasted red pepper and Asiago chicken sausage, sliced into thin rounds - 1 link; Pesto sauce - ⅓ cup; Fresh basil leaves, torn (Optional) - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Margherita Pizza with Sausage and Pesto

1. CAULIPOWER® Cauliflower Pizza Crust - 1

2. Tomatoes, halved and sliced - 3

3. Prepared pizza sauce - ⅓ cup

4. Shredded mozzarella cheese - 1 ½ cups

5. Fresh mozzarella cheese, sliced - 4 ounces

6. Fully cooked roasted red pepper and Asiago chicken sausage, sliced into thin rounds - 1 link

7. Pesto sauce - ⅓ cup

8. Fresh basil leaves, torn (Optional) - ¼ cup

How to cook deliciously - Margherita Pizza with Sausage and Pesto

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Arrange tomato slices on a few sheets of paper towels to absorb excess moisture.

3. Stage

Place pizza crust onto a baking sheet or baking steel. Spread pizza sauce evenly over the crust. Top evenly with shredded mozzarella cheese. Next, add the tomato slices and fresh mozzarella cheese. Top with chicken sausage. Dot evenly with pesto sauce.

4. Stage

Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.

5. Stage

Remove from oven and immediately top with torn basil.