Ingredients for - Margherita Pizza with Sausage and Pesto
1.
CAULIPOWER® Cauliflower Pizza Crust 1
2.
Tomatoes, halved and sliced 3
6.
Fully cooked roasted red pepper and Asiago chicken sausage, sliced into thin rounds 1 link
8.
Fresh basil leaves, torn (Optional) ¼ cup
How to cook deliciously - Margherita Pizza with Sausage and Pesto
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C).
2 . Stage
Arrange tomato slices on a few sheets of paper towels to absorb excess moisture.
3 . Stage
Place pizza crust onto a baking sheet or baking steel. Spread pizza sauce evenly over the crust. Top evenly with shredded mozzarella cheese. Next, add the tomato slices and fresh mozzarella cheese. Top with chicken sausage. Dot evenly with pesto sauce.
4 . Stage
Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.
5 . Stage
Remove from oven and immediately top with torn basil.
Recipe information
Cooking:
15 min.
Servings per container:
4
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