Name: Fennel and Sausage Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fennel bulb, cut into 1/2-inch slices, fronds reserved - 1; Onion, cut into 1/2-inch slices - 1 small; Olive oil - 2 tablespoons; Turkey Italian sausages, casings removed - 3; Prepared pizza dough, or as needed - 1 pound; Pizza sauce - ½ cup; Shredded mozzarella cheese - 1 ½ cups; Garlic, thinly sliced - 2 cloves

Ingredients for - Fennel and Sausage Pizza

1. Fennel bulb, cut into 1/2-inch slices, fronds reserved 1

2. Onion, cut into 1/2-inch slices 1 small

3. Olive oil 2 tablespoons

4. Turkey Italian sausages, casings removed 3

5. Prepared pizza dough, or as needed 1 pound

6. Pizza sauce ½ cup

7. Shredded mozzarella cheese 1 ½ cups

8. Garlic, thinly sliced 2 cloves

How to cook deliciously - Fennel and Sausage Pizza

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.

2 . Stage

Toss fennel and onion slices with olive oil; spread out on the baking sheet.

3 . Stage

Roast in the preheated oven until golden, 10 to 15 minutes. Remove from the oven. Increase oven temperature to 450 degrees F (230 degrees C).

4 . Stage

Cook and stir sausage in a skillet over medium heat until no longer pink, about 5 minutes.

5 . Stage

Roll out pizza dough on a lightly floured surface. Transfer to a pizza pan or clean baking sheet. Spread sauce on top and cover with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices.

6 . Stage

Bake in the preheated oven until cheese is melted, 15 to 17 minutes. Garnish with chopped fennel fronds.