Name: Fennel and Sausage Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fennel bulb, cut into 1/2-inch slices, fronds reserved - 1; Onion, cut into 1/2-inch slices - 1 small; Olive oil - 2 tablespoons; Turkey Italian sausages, casings removed - 3; Prepared pizza dough, or as needed - 1 pound; Pizza sauce - ½ cup; Shredded mozzarella cheese - 1 ½ cups; Garlic, thinly sliced - 2 cloves

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fennel and Sausage Pizza

1. Fennel bulb, cut into 1/2-inch slices, fronds reserved - 1

2. Onion, cut into 1/2-inch slices - 1 small

3. Olive oil - 2 tablespoons

4. Turkey Italian sausages, casings removed - 3

5. Prepared pizza dough, or as needed - 1 pound

6. Pizza sauce - ½ cup

7. Shredded mozzarella cheese - 1 ½ cups

8. Garlic, thinly sliced - 2 cloves

How to cook deliciously - Fennel and Sausage Pizza

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.

2. Stage

Toss fennel and onion slices with olive oil; spread out on the baking sheet.

3. Stage

Roast in the preheated oven until golden, 10 to 15 minutes. Remove from the oven. Increase oven temperature to 450 degrees F (230 degrees C).

4. Stage

Cook and stir sausage in a skillet over medium heat until no longer pink, about 5 minutes.

5. Stage

Roll out pizza dough on a lightly floured surface. Transfer to a pizza pan or clean baking sheet. Spread sauce on top and cover with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices.

6. Stage

Bake in the preheated oven until cheese is melted, 15 to 17 minutes. Garnish with chopped fennel fronds.