Onions in sweet and sour sauce
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:

Ingredients for - Onions in sweet and sour sauce

1. Balsamic Vinegar - 80 Ml
2. Bulb onions - 500 gram
3. Honey - 2 tbsp
4. Olive oil - 4 tbsp
5. Salt - 4 tbsp

How to cook deliciously - Onions in sweet and sour sauce

1. Stage

Peel the bulbs and wash them under cold running water. Use a knife to cut off the bottom of each onion and dry with tissue paper.

1. Stage. Onions in sweet and sour sauce: Peel the bulbs and wash them under cold running water. Use a knife to cut off the bottom of each onion and dry with tissue paper.

2. Stage

In a frying pan I heat the oil and add the honey.

1. Stage. Onions in sweet and sour sauce: In a frying pan I heat the oil and add the honey.

3. Stage

I put the onions and fry them on high heat for about 7 minutes, turning them all the time.

1. Stage. Onions in sweet and sour sauce: I put the onions and fry them on high heat for about 7 minutes, turning them all the time.

4. Stage

I add balsamic vinegar and salt. Cover the pan with a lid and cook for another 15 minutes over low heat, stirring constantly. Serve hot, with meat. Bon appetit!

1. Stage. Onions in sweet and sour sauce: I add balsamic vinegar and salt. Cover the pan with a lid and cook for another 15 minutes over low heat, stirring constantly. Serve hot, with meat. Bon appetit!