Ingredients for - Easy Seared Scallops
1.
Sea scallops, patted dry 1 pound
How to cook deliciously - Easy Seared Scallops
1 . Stage
Season scallops with salt and pepper.
2 . Stage
Heat oil in a large skillet over medium-high heat until shimmering. Add scallops and sear until browned on the bottom and moisture appears on the top, about 2 minutes. Flip and sear for 2 minutes on the other side.
3 . Stage
Reduce heat to medium. Add shallots and garlic; stir until shallots are lightly browned, about 2 minutes, being careful not to burn the garlic. Add wine and stir until the liquid starts to reduce, 1 to 2 minutes. Sprinkle with parsley and serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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