Chocolate Chip Cookie Dough Frosting
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Chocolate Chip Cookie Dough Frosting

1. Packed light brown sugar - ¾ cup
2. Butter, at room temperature - ½ cup
3. All-purpose flour - 1 ¼ cups
4. Vanilla extract - 1 teaspoon
5. Salt - ½ teaspoon
6. Heavy whipping cream, or to taste - ¼ cup
7. Miniature chocolate chips, or more to taste - ½ cup

How to cook deliciously - Chocolate Chip Cookie Dough Frosting

1. Stage

Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.