Ingredients for - Okroshka on a brine
How to cook deliciously - Okroshka on a brine
1. Stage
Boil the potatoes in their skins until ready in slightly salted water. Peel and cut into medium pieces. For okroshka, you can use new or old potatoes.
2. Stage
Cut fresh cucumbers and radishes into cubes or arbitrary small pieces.
3. Stage
Boil eggs in a steep, peel and chop.
4. Stage
Cut the sausage in the same way as the previous ingredients.
5. Stage
Rinse and chop the greens well.
6. Stage
Put all the chopped ingredients in the pan, pour the brine and water to taste, add mustard, sour cream, salt and pepper to taste.
7. Stage
Mix well, refrigerate and serve.
8. Stage
Bon Appetit!!!
9. Stage
Okroshka on a tomato brine turns out to be very tasty and satisfying, to add a little spiciness to this soup, we add mustard, it can also be replaced with horseradish it will also be very tasty, and the brine in a duet with horseradish works like a magic cure for a hangover. It is very simple and quick to cook okroshka, any sausage can be used for cooking, and chicken eggs can be replaced with quail eggs. Such a cold soup will perfectly refresh and saturate the whole family on a hot summer day.
