Name: Puff pastry
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Yield: 4
Ingredients: Dry yeast - 1 Pack; Milk - 60 Ml; Flour - 2 tbsp; Sugar - 1 Tsp; Egg yolk - 1 PC.; Para - 1 PC.; Milk - 2 Tsp; Flour - 200 gram; Sugar - 1 tbsp; Chicken egg - 1 PC.; Butter - 20 gram; Dry yeast - 0.5 Tsp; Flour - 200 gram; Sugar - 100 gram; Chicken egg - 2 PC.; Salt - 0.5 Tsp; Vanilla sugar - 1 pack; Candied fruit - 100 gram; Butter - 100 gram

Recipe information

Cooking:

7 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Puff pastry

Opara

1. Dry yeast 1 Pack

2. Milk 60 Ml

3. Flour 2 tbsp

4. Sugar 1 Tsp

5. Egg yolk 1 PC.

Dough

1. Para 1 PC.

2. Milk 2 Tsp

3. Flour 200 gram

4. Sugar 1 tbsp

5. Chicken egg 1 PC.

6. Butter 20 gram

7. Dry yeast 0.5 Tsp

Dough 2

1. Flour 200 gram

2. Sugar 100 gram

3. Chicken egg 2 PC.

4. Salt 0.5 Tsp

5. Vanilla sugar 1 pack

6. Candied fruit 100 gram

7. Butter 100 gram

How to cook deliciously - Puff pastry

1. Stage

Melt the yeast in warm milk (leave 0.5 tsp. of yeast for the first dough).

2. Stage

Add sugar, egg yolk, flour and knead. Cover the bowl and put it in a warm place for 40 minutes. The volume of the sourdough should double.

1. Stage. Puff pastry: Add sugar, egg yolk, flour and knead. Cover the bowl and put it in a warm place for 40 minutes. The volume of the sourdough should double.

3. Stage

For the first dough, we mix 0.5 tsp of the yeast we left with warm milk and add it to the risen leaven.

4. Stage

Pour in the sugar, flour, add the egg. Knead into a smooth dough.

5. Stage

At the end add melted butter and mix well. Cover the bowl and put it in a warm place for 40 minutes.

6. Stage

This is the first dough we will have.

7. Stage

In the first dough add flour, eggs, sugar, salt and vanilla sugar. Knead the dough well.

8. Stage

Add candied fruits or raisins, whichever you prefer. Knead. Form a ball and place in a greased with sunflower oil dish, cover and leave at room temperature for one hour. Then place in fridge for 30 minutes. You can leave it overnight if you started cooking in the evening.

1. Stage. Puff pastry: Add candied fruits or raisins, whichever you prefer. Knead. Form a ball and place in a greased with sunflower oil dish, cover and leave at room temperature for one hour. Then place in fridge for 30 minutes. You can leave it overnight if you started cooking in the evening.

9. Stage

Sprinkle the surface with flour and roll out our dough. Take the butter out of the fridge, divide it into three parts. Grate the first part on a coarse grater onto the rolled out dough. The butter should not be from the freezer or very soft.

1. Stage. Puff pastry: Sprinkle the surface with flour and roll out our dough. Take the butter out of the fridge, divide it into three parts. Grate the first part on a coarse grater onto the rolled out dough. The butter should not be from the freezer or very soft.

10. Stage

Wrap the edges to the center.

11. Stage

Roll it out.

12. Stage

Fold the dough as you wish, cover and put it in the refrigerator for 15 minutes. Then take it out and do the same procedure twice (roll it out, rub butter on the second part, wrap it, roll it out again and put it in the fridge for 15 minutes).

1. Stage. Puff pastry: Fold the dough as you wish, cover and put it in the refrigerator for 15 minutes. Then take it out and do the same procedure twice (roll it out, rub butter on the second part, wrap it, roll it out again and put it in the fridge for 15 minutes).

13. Stage

Prepare our molds, I had this amount of 4 small loaves. Take out our dough. Tear off pieces, do not crumple them, slightly shape into a ball and fill the forms halfway. Cover and leave in a warm place for 4-5 hours.

1. Stage. Puff pastry: Prepare our molds, I had this amount of 4 small loaves. Take out our dough. Tear off pieces, do not crumple them, slightly shape into a ball and fill the forms halfway. Cover and leave in a warm place for 4-5 hours.

14. Stage

When the dough has risen to the tops of the forms and above, you can put them in a preheated oven at 160 ° for 15 minutes. After 15 minutes, cover the cakes with foil and lower the oven to 140° and leave for another 15 minutes. Refer to your oven. Check the readiness of kuliches with a skewer. Decorate as you wish. Done.