Candied orange peel in chocolate

1 . Stage

Wash the oranges, rinse them in boiling water, and peel them. Slice off the peel.

2 . Stage

Mix all the spices with water, bring to a boil, put the sliced peel. Cook it for about 40-50 minutes over medium heat.

3 . Stage

Toss the candied fruit in a sieve. The remaining spice syrup can be used to make ice cream, jelly, or baked goods.

4 . Stage

Spread the candied fruits on parchment, dry them.

5 . Stage

Melt chocolate, broken into pieces, in a water bath.