Recipe information
Ingredients for - Candied orange peel in chocolate
How to cook deliciously - Candied orange peel in chocolate
1. Stage
Wash the oranges, rinse them in boiling water, and peel them. Slice off the peel.
2. Stage
Mix all the spices with water, bring to a boil, put the sliced peel. Cook it for about 40-50 minutes over medium heat.
3. Stage
Toss the candied fruit in a sieve. The remaining spice syrup can be used to make ice cream, jelly, or baked goods.
4. Stage
Spread the candied fruits on parchment, dry them.
5. Stage
Melt chocolate, broken into pieces, in a water bath.
