Ingredients for - Chilled Peach Soup
8.
Fresh peaches, sliced 10
How to cook deliciously - Chilled Peach Soup
1 . Stage
Place white wine, peach schnapps, sugar, mint leaves, cinnamon, and nutmeg together in a bowl. Stir in half-and-half and mix until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
2 . Stage
Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.
Recipe information
Cooking:
10 min.
Servings per container:
10
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