Recipe information
Ingredients for - Chilled Peach Soup
How to cook deliciously - Chilled Peach Soup
1. Stage
Place white wine, peach schnapps, sugar, mint leaves, cinnamon, and nutmeg together in a bowl. Stir in half-and-half and mix until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
2. Stage
Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.
