Name: Crispy Cornmeal Drop Doughnuts
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Peanut or corn oil for frying -; Self-rising flour - ¾ cup; Self-rising cornmeal mix - ½ cup; Sugar - ¼ cup; Ground cinnamon - ½ teaspoon; Freshly grated nutmeg - ¼ teaspoon; Egg - 1; Buttermilk - ½ cup; Cinnamon - 1 tablespoon; Sugar - ½ cup

Ingredients for - Crispy Cornmeal Drop Doughnuts

1. Peanut or corn oil for frying

2. Self-rising flour ¾ cup

3. Self-rising cornmeal mix ½ cup

4. Sugar ¼ cup

5. Ground cinnamon ½ teaspoon

6. Freshly grated nutmeg ¼ teaspoon

7. Egg 1

8. Buttermilk ½ cup

9. Cinnamon 1 tablespoon

10. Sugar ½ cup

How to cook deliciously - Crispy Cornmeal Drop Doughnuts

1 . Stage

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

2 . Stage

In a bowl, combine the flour, cornmeal mix, sugar, cinnamon, and nutmeg. In a separate bowl, beat the egg together with the buttermilk. Gradually add the egg mixture to the dry ingredients, stirring with a fork or whisk until only slightly lumpy. Be careful not to overmix.

3 . Stage

Carefully drop batter by the rounded teaspoonful into hot oil, and fry until golden brown. Drain and cool on a paper towel-lined plate. Roll balls in a small amount of cinnamon mixed with sugar, if desired, or just enjoy plain!